Fusion Leftovers

Written on May 9, 2008 by papawasabi

What happens in an East/West (ne’er shall the twain meet) house when leftover day comes along? The twain meets, and Gyouza Bologna Pizza is the result.

Gyouza refers to the Japanese meat dumplings also known as potstickers. These are made by what look like mini flour tortillas, which, since we can’t eat nearly enough gyouza to use up all the tortillas, were used as a pizza crust. The usual pizza stuff went on top, along with some leftover bologna. My kids love bologna sandwiches, but not my wife.

On top is some home grown celantro (coriander). That’s something we need to use before the first big storm comes along and wipes those delicate herbs out.

Posted in Japanese Fusion Cooking, Spicy